‘Modern French Cooking’ is a contemporary take on the classics of the French kitchen and beyond.
Michelin-star chef Andreas Antona's first cookbook is available now from all leading bookshops.
The book is lavishly illustrated with high quality photography by Mark Law.
Very occasionally two highly creative people from two completely different fields meet and the sparks begin to fly. Ten years ago that's what happened with Mark and Alan Murchison. Photographer and chef had an immediate rapport with the other's craft and personality.
"Among the hundreds of cookery books that I have known in my time,
there is absolutely no doubt that Alan Murchison's 'Food For Thought' is the most beautiful
I have ever seen. A veritable work of art, it is the epitome of artistic imagination and
exquisite taste, truly a feast for your eyes, even surpassing the evident usefulness for the
ambitious cook. Its penetrating and highly selective attention to detail is overwhelming in every way.
It is amazing that it was produced (and even published!) by Alan Murchison personally."
EGON RONAY
‘Food for Thought’ was a joint concept between Alan and Mark to present the very best of their respective and considerable talents both visually and verbally. 200 pages illustrated with over 100 beautiful photographs and the foreword by Raymond Blanc.
‘Food for Thought’ is available now from www.alanmurchisonrestaurants.co.uk.